Quiche with Saltine Crust recipe
YIELD
4 servingsPREP
10 minCOOK
50 minREADY
60 minIngredients
Crust
Filling
Directions
Measure 1 cup saltine crumbs; reserve remaining for topping.
Mix with melted ma rgarine.
Pat into bottom and sides of a 10 inch pie plate. Layer crab or ham, onion, mushrooms and 8 ounces of cheese (reserve remaining for top) carefully on crust in order listed.
Mix eggs, sour cream and mushroom liquid; pour over filling.
Sprinkle remaining crumbs on top. Top with remaining 2 ounces Swiss cheese.
Bake at 375℉ (190℃) for 35 to 40 minutes until middle is set. Let cool 10 minutes before serving.
Comments
Did I miss it, or does this recipe not specify how many eggs are used?
To replace the egg subsitute. Use 4 eggs. Whisked into the other ingredients. I plan to use this for a salmon & spinach quiche. Hope this helps. Enjoy!