Pungent French Roll Salad Sandwich
Yield
12 servingsPrep
10 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
french rolls
|
* |
| 1 | x |
olive oil
|
*
|
| 2 | each |
red onion
chopped |
|
| 2 | each |
green bell peppers
diced |
|
| 2 | each |
cucumbers
peeled, diced |
|
| 24 | each |
anchovy fillets
cut |
*
|
| 4 | large |
tomatoes
peeled, seeded, diced |
|
| 36 | each |
black olives
pitted, chopped |
*
|
| ⅓ | cup |
parsley leaves
fresh, chopped |
|
| ¼ | cup |
capers
|
*
|
| 1 | x |
mayonnaise
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
french rolls
|
* |
| 1 | x |
olive oil
|
*
|
| 2 | each |
red onion
chopped |
|
| 2 | each |
green bell peppers
diced |
|
| 2 | each |
cucumbers
peeled, diced |
|
| 24 | each |
anchovy fillets
cut |
*
|
| 4 | large |
tomatoes
peeled, seeded, diced |
|
| 36 | each |
black olives
pitted, chopped |
*
|
| 79 | ml |
parsley leaves
fresh, chopped |
|
| 59 | ml |
capers
|
*
|
| 1 | x |
mayonnaise
|
*
|
Directions
Split the rolls almost through and brush inside well with olive oil.
Mix remaining ingredients, except mayonnaise.
Moisten with mayonnaise and fill rolls.
Wrap each sandwich individually. Serve on a plate to catch filling as it falls.
