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Pumpkin Sheet Cake

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Submitted by teresa

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
1 1
CAN CAN PUMPKIN *
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML NUTMEG

Directions

Combine ingredients together to make a cake batter.

Once thoroughly mixed, put into a cakepan and bake in a preheated oven for about 1 hour.

Once done, let cool and sprinkle nutmeg on the cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 1193 46% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 508mg 21%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 17%
Sugars g
Protein 27g
Vitamin A 196% Vitamin C 5%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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