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Pumpkin Muffins (No Fat)

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YIELD

12 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 237
CUP ML PUMPKIN
1 5
TEASPOON ML CINNAMON
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING POWDER
4 6E+1
TABLESPOONS ML RAISINS, SEEDLESS
½ 118
CUP ML CARROTS
grated
⅔ 158
CUP ML MILK, SKIM, (NON FAT) POWDER
10 1E+1
PACKAGES PACKAGES ARTIFICAL SWEETENER *
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE

Directions

Mix all ingredients.

Spray muffin tin with Pam.

Divide equally.

Bake at 350℉ (180℃) F for 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 63 14% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 37mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 80% • Vitamin C 3%
Calcium 7% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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