Pudding Crepes
Yield
6 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix, vanilla
|
|
| Pie filling | |||
| 2 | cups |
milk
|
|
| 1 | cup |
whipped cream
|
|
| 1 | pint |
strawberries
hulled and sliced |
*
|
| 12 | each |
crepes
6 inch, cooled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix, vanilla
|
|
| Pie filling | |||
| 473 | ml |
milk
|
|
| 237 | ml |
whipped cream
|
|
| 473 | ml |
strawberries
hulled and sliced |
*
|
| 12 | each |
crepes
6 inch, cooled |
* |
Directions
Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute.
Add whipped topping and beat 1 minute longer, just until blended.
For each dessert, place about 2 tablespoon of the strawberries in center of 1 crepe. Add ⅓ cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings.
