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Pudding Crepes

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Submitted by bowboy309

YIELD

6 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 1
Pie filling
2 473
CUPS ML MILK
1 237
CUP ML WHIPPED CREAM
1 473
PINT ML STRAWBERRIES
hulled and sliced *
12 12
EACH EACH CREPES
6 inch, cooled *

Directions

Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute.

Add whipped topping and beat 1 minute longer, just until blended.

For each dessert, place about 2 tablespoon of the strawberries in center of 1 crepe. Add ⅓ cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 128 28% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 284mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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