Presto Pesto Chicken
Presto Pesto Chicken recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breast halves, boneless, skinless
broiler/fryer |
|
|
| ½ | cup |
bread crumbs
italian style |
|
| ½ | cup |
basil pesto
prepared |
*
|
| 4 | slices |
provolone cheese
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
broiler/fryer |
|
| 118 | ml |
bread crumbs
italian style |
|
| 118 | ml |
basil pesto
prepared |
*
|
| 4 | slices |
provolone cheese
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Place the bread crumbs in a shallow dish.
Add the chicken breast halves, one piece at a time, turning to coat.
Place the chicken in a single layer in an oiled baking pan.
Spoon the pesto over the chicken.
Top each breast with one slice of cheese, and ½ tablespoon of parsley.
Bake in 350℉ (180℃) oven for about 20 to 25 minutes or until the chicken is fork tender.
