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Presto Pesto Chicken

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Presto Pesto Chicken recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML BREAD CRUMBS
italian style
½ 118
CUP ML BASIL PESTO
prepared *
4 4
SLICES SLICES PROVOLONE CHEESE
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Place the bread crumbs in a shallow dish.

Add the chicken breast halves, one piece at a time, turning to coat.

Place the chicken in a single layer in an oiled baking pan.

Spoon the pesto over the chicken.

Top each breast with one slice of cheese, and ½ tablespoon of parsley.

Bake in 350℉ (180℃) oven for about 20 to 25 minutes or until the chicken is fork tender.

* not incl. in nutrient facts Arrow up button

Comments


Paula

I need a recipe for cooking chicken thighs in a Presto stove top pressure cooker. Can you please help a girl out?

 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 293 35% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 409mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 71g
Vitamin A 8% Vitamin C 3%
Calcium 25% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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