Prejean's Barbeque Shrimp
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
bay leaves
crumbled |
*
|
| 1 | pinch |
thyme
|
*
|
| ½ | cup |
beer
room temp |
|
| 1 | stick |
butter
|
|
| 1 | teaspoon |
garlic
fresh, minced |
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
chicken broth
|
|
| 1 | tablespoon |
blonde roux
|
* |
| 1 | tablespoon |
black pepper
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | pounds |
shrimp
medium |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
bay leaves
crumbled |
*
|
| 1 | pinch |
thyme
|
*
|
| 118 | ml |
beer
room temp |
|
| 113 | g |
butter
|
|
| 5 | ml |
garlic
fresh, minced |
|
| 5 | ml |
sugar
|
|
| 118 | ml |
chicken broth
|
|
| 15 | ml |
blonde roux
|
* |
| 15 | ml |
black pepper
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 907.2 | g |
shrimp
medium |
|
Directions
In a small bowl combine the seasoning mix ingredients.
Combine 1 stick of the butter, the garlic, worcestershire and seasoning mix in a large skillet over high heat.
When the butter is melted add the shrimp (deheaded with shell still on) Cook for 2 minutes, shaking the pan.
Don't stir. Add chicken stock; cook and shake pan for 2 minutes.
Add the beer and cook and shake the pan 1 minute longer.
Remove from heat.
Serve in bowls with a lot of French bread to dip in sauce.
Very important to shake pan back and forth and NOT to stir, to blend the sauce well and to prevent oily texture.
