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Praline Cookies, the 1986 Winners

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Submitted by krystal

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
1 ½ 355
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped

Directions

  1. Heat oven to 350℉ (180℃). Cream butter, sugar and egg.

Stir in flour, vanilla and pecans.

Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about ⅛ inch. 2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden. (These cookies are chewy, not hard).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 193 69% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 60mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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