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Praline Cookies, the 1986 Winners

 

470

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

½ cup butter
1 ½ cups brown sugar
packed
*
1 each eggs
1 ½ cups all-purpose flour
1 teaspoon vanilla extract
1 cup pecans
chopped

Directions

  1. Heat oven to 350℉ (180℃). Cream butter, sugar and egg.

Stir in flour, vanilla and pecans.

Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about ⅛ inch. 2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden. (These cookies are chewy, not hard).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 19369% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 60mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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