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Favourite Potato Cinnamon Rolls

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Recipe

Potato Cinnamon Rolls recipe

 

Yield

48 servings

Prep

20 min

Cook

35 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 pound mashed potatoes
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2 cups milk
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½ cup butter
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1 cup sugar
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¾ tablespoon cardamom seeds
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1 teaspoon salt
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2 packages yeast, active dry
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½ cup water
warm
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2 tablespoons sugar
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8 ½ cups all-purpose flour
approximate
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2 large eggs
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2 teaspoons vanilla extract
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Cinnamon filling
½ cup butter
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¾ cup brown sugar
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¾ cup sugar
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2 tablespoons cinnamon
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Nut glaze
3 cups powdered sugar
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½ cup nuts
chopped
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¼ teaspoon cinnamon
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2 tablespoons butter
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4 tablespoons water
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Ingredients

Amount Measure Ingredient Features
453.6 g mashed potatoes
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473 ml milk
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118 ml butter
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237 ml sugar
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11 ml cardamom seeds
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5 ml salt
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2 packages yeast, active dry
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118 ml water
warm
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3E+1 ml sugar
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2 l all-purpose flour
approximate
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2 large eggs
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1E+1 ml vanilla extract
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Cinnamon filling:
118 ml butter
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177 ml brown sugar
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177 ml sugar
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3E+1 ml cinnamon
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Nut glaze:
7.1E+2 ml powdered sugar
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118 ml nuts
chopped
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1.3 ml cinnamon
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3E+1 ml butter
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6E+1 ml water
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Directions

Mix potatoes and milk until smooth. Add ½ cup butter, 1 cup sugar, cardamom and salt.

Heat to lukewarm (110 degrees). In a large bowl, combine yeast, water, and 2 tablespoon sugar. Let stand until foaming, about 10 minutes. Add potato mix, 4 cups of flour, eggs and vanilla. Beat until smooth.

Gradually sitr in enough additional flour to make smooth dough. Turn out onto heavily floured board and knead until elastic, about 15 minutes. Add more flour if needed. Let rise 1½ hours.

Punch dough down, knead briefly to remove bubbles. Divide in half. Let rest.

To make cinnamon filling:

Melt ½ cup butter. Mix together brown sugar, sugar, and cinnamon. Roll each portion of dough into a 5x18 rectangle.

Brush with butter and sprinkle with half of cinnamon sugar mixture. Roll up jelly- roll style. Using a very sharp knife, cut into 12 pieces, 1½ inch wide.

Place in a 9x13 pan, brush tops with butter, cover, and let rise 35 to 40 minutes. Repeat with other half of dough. Bake at 350℉ (180℃) 30 minutes.

To make glaze:

Mix together powdered sugar, nuts, cinnamon, butter, and enough water to make a thick glaze consistency. Spread gently over tops of warm rolls.

Notes:

Plain glaze can also be made - use 3 cups powdered sugar, 2 tablespoon butter or cream cheese, and 4 or more tablespoon heavy cream and beat until smooth and shiny.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 20727% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 118mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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