Potato, Bell Pepper, and Zucchini Ratatouille
Potato, Bell Pepper, and Zucchini Ratatouille recipe 39
39
Ingredients
| 2 | large |
onions
yellow, |
|
| 2 | cloves |
garlic
minced |
|
| 1 ⅓ | cups |
water
|
|
| 3 |
sweet bell peppers
or green, chopped |
* | |
| 4 |
zucchini
sliced |
* | |
| 2 | large |
potatoes
peeled, chopped |
|
| 4 | cups |
tomatoes
peeled and chopped |
|
| 1 | teaspoon |
basil
fresh, chopped |
* |
| 1 | teaspoon |
oregano
, fresh or 1.2 ts. dried |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
|
black pepper
fresh, ground, to taste |
* |
Directions
Place onions and garlic in a large pot with water.
Cook and stir for about 3 minutes.
Add remaining ingredients, except pepper.
Cover and cook over medium heat for 30 minutes, stirring occasionally.
Season with pepper before serving.
