Potato, Bell Pepper, & Zucchini Ratatouille
Potato, Bell Pepper, and Zucchini Ratatouille recipe
Yield
8 servingsPrep
20 minCook
35 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
yellow, |
|
| 2 | cloves |
garlic
minced |
|
| 1 ⅓ | cups |
water
|
|
| 3 |
sweet bell peppers
or green, chopped |
*
|
|
| 4 |
zucchini
sliced |
*
|
|
| 2 | large |
potatoes
peeled, chopped |
|
| 4 | cups |
tomatoes
peeled and chopped |
|
| 1 | teaspoon |
basil
fresh, chopped |
*
|
| 1 | teaspoon |
oregano
, fresh or 1.2 ts. dried |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
|
black pepper
fresh, ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
yellow, |
|
| 2 | cloves |
garlic
minced |
|
| 315 | ml |
water
|
|
| 3 | each |
sweet bell peppers
or green, chopped |
*
|
| 4 | each |
zucchini
sliced |
*
|
| 2 | large |
potatoes
peeled, chopped |
|
| 946 | ml |
tomatoes
peeled and chopped |
|
| 5 | ml |
basil
fresh, chopped |
*
|
| 5 | ml |
oregano
, fresh or 1.2 ts. dried |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
black pepper
fresh, ground, to taste |
*
|
Directions
Place onions and garlic in a large pot with water.
Cook and stir for about 3 minutes.
Add remaining ingredients, except pepper.
Cover and cook over medium heat for 30 minutes, stirring occasionally.
Season with pepper before serving.
