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Potato and Apple Pudding (Irish)

 

Potato and Apple Pudding (Irish) recipe
35

Yield

4

servings

Prep

20

min

Cook

2

hrs

Ready

hrs

 

Ingredients

2 tablespoons butter
8 ounces self-rising flour
self rising
6 ounces potatoes
freshly mashed
4 tablespoons milk
5 medium apples
sugar
white
*
2 whole cloves
*
lemon
juice half of
*
3 tablespoons apple cider
*

Directions

Mix the butter into the hot mashed potatoes, add a good pinch of salt, and the flour, and mix well, then add enough milk to make a soft, slack dough.

Roll out and line a 1-qt bowl with some of it, reserving enough for the lid.

Fill with the apples, peeled and cored and finely sliced, and sweeten to taste with sugar.

Add 2 whole cloves, the lemon juice and the cider (or water), taking care not to make it too wet.

Dampen the pastry edges, lay the lid on and press down. Cover with foil and secure well.

Steam, or cook set in boiling water up to the rim, for 2 to 2½ hours. Serve cut in wedges with cream or home-made custard.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 25123% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 428mg 18%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 12%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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