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Potato & Scallion Casserole

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Submitted by brandi

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 6
MEDIUM MEDIUM POTATOES
peeled, sliced
1 1
X X VEGETABLE OIL
for frying *
1 1
4 6E+1
TABLESPOONS ML BUTTER
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML SALT
1 1
DASH DASH PAPRIKA *
Sauce
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML YOGURT
or sour cream
3 3
LARGE LARGE EGGS
1 1
X X SALT
and paprika, to taste *

Directions

Brown potatoes in hot oil. Drain.

Brown scallions in butter on medium-low. Add slightly beaten eggs, salt and paprika.

In a casserole dish, arrange potatoes and scallions in alternate layers and cover with following sauce.

Sauce: Make a smooth paste of flour and yogurt.

Add eggs, salt and paprika, and stir until smooth.

Pour over casserole contents and bake in 450F oven until brown, about 15 minutes.

Makes 4 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 425 38% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1929mg 80%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 19%
Sugars g
Protein 26g
Vitamin A 15% Vitamin C 33%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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