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Pork & Turkey Sausages or Burgers

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
450 grams pork
lean
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450 grams turkey
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2-3 each garlic cloves
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½ teaspoon black pepper
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2 teaspoon paprika
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1 pinch cloves, ground
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Ingredients

Amount Measure Ingredient Features
4.5E+2 grams pork
lean
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4.5E+2 grams turkey
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garlic cloves
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2.5 ml black pepper
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1E+1 ml paprika
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1 pinch cloves, ground
* Camera

Directions

Place all ingredients in a food processor or liquidiser and process until smooth.

Shape into sausages or burgers.

Dry fry slowly, grill or bake in an oven at 200 C, 400℉ (200℃) for 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 30738% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 88g
Vitamin A 7% Vitamin C 3%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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