Rice is cooked with pork and shrimp, seasoned with soy sauce, garlic and chilis, and garnished with ham, cram, omelet and celeries. This one-pot meal is quick, easy to make, and fills you up with lots of deliciousness.
YIELD
6 servingsPREP
15 minCOOK
20 minREADY
40 minIngredients
Directions
Cut ham in strips 1x⅛ inches wide.
Beat the eggs. Heat a skillet and grease it with a few drops of oil.
Make 4 thin omelets from 4 of the eggs.
Put aside to use as garnish.
Add 2 tablespoon oil to the skillet and make a thicker omelet from the other 2 eggs, and slice into ½ inch squares.
Add 2 tablespoon oil and fry onion and garlic for 2 minutes.
Add the Pork and stir until Pork is done.
Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat for about 10 min.
Heat one tablespoon oil in a heavy frying pan over medium high heat.
Add ½ cup dried onion flakes and stir until brown and crisp.
Garnish with sliced omelet, chilies, ham, crabmeat, celery, and onion flakes.
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