Easy Pork & Corn Stuffing Bake
Easy Pork and Corn Stuffing Bake recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ¾ | ounces |
corn soup
1 can |
* |
| 1 ½ | cups |
cornbread
stuffing |
* |
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
onions
chopped |
|
| ½ | teaspoon |
paprika
|
|
| 4 |
pork chops
boneless |
*
|
|
| 1 | tablespoon |
brown sugar
packed |
|
| 1 | teaspoon |
brown mustard
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corn soup
1 can |
* |
| 355 | ml |
cornbread
stuffing |
* |
| 59 | ml |
celery
chopped |
|
| 59 | ml |
onions
chopped |
|
| 2.5 | ml |
paprika
|
|
| 4 |
pork chops
boneless |
*
|
|
| 15 | ml |
brown sugar
packed |
|
| 5 | ml |
brown mustard
|
* |
Directions
Combine soup, stuffing, celery, onion and paprika. In a 9 inch greased pie plate, spoon stuffing.
Arrange chops on stuffing, pressing lightly into stuffing.
Combine sugar and mustard. Spread mixture evenly over chops.
Bake at 400℉ (200℃). 30 minutes or until chops are no longer pink. Garnish with celery leaves if desired.
