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Poppy Seed Bread

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Submitted by 1954

Poppy Seed Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
warm
½ 118
CUP ML BUTTER
melted
1 237
CUP ML MILK
1 1
EACH EACH EGGS
¼ 59
CUP ML SUGAR
¾ 3.8
TEASPOON ML SALT
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
1
X POPPY SEED *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 214 37% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 216mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 6% • Vitamin C 0%
Calcium 3% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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