Poppy Seed Bread
Poppy Seed Bread recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
warm |
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
|
|
|
poppy seed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
warm |
|
| 118 | ml |
butter
melted |
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | x |
poppy seed
|
*
|
Directions
Put ingredients into bread machine and press "Start".
