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Pokey's Beef Dip or Appetizer

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Submitted by sbwilkins

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
2 3E+1
TABLESPOONS ML MILK
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
finely chopped
0.6
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
½ 118
CUP ML SOUR CREAM
4 2E+1
TEASPOONS ML HORSERADISH SAUCE
¼ 59
CUP ML NUTS
plus about 1/8 c for later use
2 2
PACKAGES PACKAGES BEEF
dried, cut up *
1 1
X X PARMESAN CHEESE
optional *

Directions

Blend softened cream cheese and milk.

Stir in finely snipped beef, onion, green pepper, and black pepper.

Mix well; add ¼ cup nuts, sour cream, and horseradish.

Spoon into baking dish . Sprinkle remaining ⅛ nuts on top.

Bake at 350℉ (180℃) for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired.

Serve on crackers, breadsticks, vegetables, etc.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 215 86% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 138mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 6%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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