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Plum Dumplings

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Submitted by yacknsnack

YIELD

15 dumplings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

15 15
EACH EACH PLUMS
1 ½ 355
CUPS ML MASHED POTATOES
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
¼ 59
CUP ML FARINA *
1 ½ 355
7 ½ 38
TEASPOONS ML SUGAR

Directions

Add salt and eggs to mashed potatoes and combine farina and flour.

Mix and knead.

Roll out dough and cut into 15 squares; wash, pit and dry plums.

Place ½ teaspoonful of sugar in center of each plum.

Place plum in center of each square and fold dough around plum so that it is completely covered.

Drop into boiling, salted water and cook for 20 minutes.

Drain and serve topped with buttered bread crumbs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 438 14% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 580mg 24%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 24%
Sugars g
Protein 22g
Vitamin A 22% Vitamin C 47%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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