Pizza in the Freezer
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
mozzarella cheese
grated |
|
| ¼ | pound |
italian sausage
browned |
|
| ¼ | pound |
beef
browned |
|
| ¼ | cup |
onions
chopped, sauted |
|
| 2 | ounces |
pepperoni slices
|
*
|
| 1 ½ | cups |
marinara sauce
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
mozzarella cheese
grated |
|
| 113.4 | g |
italian sausage
browned |
|
| 113.4 | g |
beef
browned |
|
| 59 | ml |
onions
chopped, sauted |
|
| 57.8 | ml/g |
pepperoni slices
|
*
|
| 355 | ml |
marinara sauce
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 1 | x |
salt
to taste |
*
|
Directions
To assemble: prepare Pizza Crust as directed.
Spray pizza pan with non-stick co oking spray or brush with olive oil.
Gently stretch Pizza Crust to fit pan, for ming raised edge at lip.
Sprinkle crust with grated mozzarella cheese.
Dot with browned sausage, ground beef, pepperoni and chopped and saut?ed onion.
Gently s pread Marinara Sauce to cover cheese and toppings.
Sprinkle with parmesan chees e and salt to taste.
To freeze: flash freeze pizza in pan. When frozen, wrap in aluminum foil.
To prepare: do not teaspoon haw pizza.
Heat oven to 400℉ (200℃). Bake frozen pizza for 20 to 25 minutes, un til crust is browned, sauce bubbles and cheese is fully melted.
