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Pizza in the Freezer

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
12 ounces mozzarella cheese
grated
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¼ pound italian sausage
browned
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¼ pound beef
browned
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¼ cup onions
chopped, sauted
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2 ounces pepperoni slices
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1 ½ cups marinara sauce
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2 tablespoons Parmesan cheese
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g mozzarella cheese
grated
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113.4 g italian sausage
browned
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113.4 g beef
browned
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59 ml onions
chopped, sauted
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57.8 ml/g pepperoni slices
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355 ml marinara sauce
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3E+1 ml Parmesan cheese
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1 x salt
to taste
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Directions

To assemble: prepare Pizza Crust as directed.

Spray pizza pan with non-stick co oking spray or brush with olive oil.

Gently stretch Pizza Crust to fit pan, for ming raised edge at lip.

Sprinkle crust with grated mozzarella cheese.

Dot with browned sausage, ground beef, pepperoni and chopped and saut?ed onion.

Gently s pread Marinara Sauce to cover cheese and toppings.

Sprinkle with parmesan chees e and salt to taste.

To freeze: flash freeze pizza in pan. When frozen, wrap in aluminum foil.

To prepare: do not teaspoon haw pizza.

Heat oven to 400℉ (200℃). Bake frozen pizza for 20 to 25 minutes, un til crust is browned, sauce bubbles and cheese is fully melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 43858% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 1144mg 48%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 71g
Vitamin A 14% Vitamin C 4%
Calcium 71% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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