Pineapple Pecan Bars
Yield
32 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
powdered sugar
|
|
| 1 | cup |
margarine
|
|
| Topping | |||
| 1 | can |
pineapple
crushed |
*
|
| 4 | large |
eggs
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | cups |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
powdered sugar
|
|
| 237 | ml |
margarine
|
|
| Topping | |||
| 1 | can |
pineapple
crushed |
*
|
| 4 | large |
eggs
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 79 | ml |
all-purpose flour
|
|
| 473 | ml |
pecans
chopped |
|
Directions
FOR CRUST, combine 2 cups flour and powdered sugar.
Cut in margarine until mixture is crumbly.
Press onto bottom of 13x9 inch baking pan.
Bake in 350℉ (180℃). oven 15 minutes.
Remove from oven.
FOR TOPPING, combine drained pineapple, eggs, brown sugar and ⅓ cup flour.
Stir in pecans. Pour over partially baked crust. Bake in 350℉ (180℃). oven 30 to 35 minutes or until set.
Cool completely. Cut into bars.
