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Pineapple Pecan Bars

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Submitted by koukla

YIELD

32 servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

Crust
2 473
158
1 237
CUP ML MARGARINE
Topping
1 1
CAN CAN PINEAPPLE
crushed *
4 4
LARGE LARGE EGGS
¾ 177
CUP ML BROWN SUGAR
packed *
79
2 473
CUPS ML PECANS
chopped

Directions

FOR CRUST, combine 2 cups flour and powdered sugar.

Cut in margarine until mixture is crumbly.

Press onto bottom of 13×9 inch baking pan.

Bake in 350℉ (180℃). oven 15 minutes.

Remove from oven.

FOR TOPPING, combine drained pineapple, eggs, brown sugar and ⅓ cup flour.

Stir in pecans. Pour over partially baked crust. Bake in 350℉ (180℃). oven 30 to 35 minutes or until set.

Cool completely. Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 149 68% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 86mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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