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Pineapple-Oatmeal Cookies

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Submitted by Jagwave

YIELD

2 1/2 dozen

PREP

15 min

COOK

25 min

READY

50 min

Ingredients

20 578
OUNCES ML/G PINEAPPLE
crushed, in syrup
1 ½ 355
CUPS ML BROWN SUGAR
packed *
1 237
CUP ML MARGARINE
1 1
EACH EACH EGGS
3 7.1E+2
CUPS ML ROLLED OATS
uncooked
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML SALT
1 237
1 237
CUP ML ALMONDS
natural, toasted and chopped *

Directions

Drain pineapple well.

Reserve ½ cup syrup.

Beat sugar and margarine in large bowl until light and fluffy.

Beat in egg, drained pineapple and reserved ½ cup syrup.

Combine remaining ingredients in medium bowl; blend into pineapple mixture.

Drop by 2 heaping tablespoonfuls, 2 inches apart, onto greased cookie sheets.

Flatten tops with back of spoon.

Bake in 350℉ (180℃) F oven 20 to 25 minutes until golden.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 1259 40% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 932mg 39%
Total Carbohydrate 56g 56%
Dietary Fiber 17g 68%
Sugars g
Protein 59g
Vitamin A 43% Vitamin C 59%
Calcium 15% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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