Pineapple-Oatmeal Cookies
Yield
2 1/2 dozenPrep
15 minCook
25 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
pineapple
crushed, in syrup |
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 1 | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 3 | cups |
rolled oats
uncooked |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
almonds
natural, toasted and chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
pineapple
crushed, in syrup |
|
| 355 | ml |
brown sugar
packed |
*
|
| 237 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 7.1E+2 | ml |
rolled oats
uncooked |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
almonds
natural, toasted and chopped |
*
|
Directions
Drain pineapple well.
Reserve ½ cup syrup.
Beat sugar and margarine in large bowl until light and fluffy.
Beat in egg, drained pineapple and reserved ½ cup syrup.
Combine remaining ingredients in medium bowl; blend into pineapple mixture.
Drop by 2 heaping tablespoonfuls, 2 inches apart, onto greased cookie sheets.
Flatten tops with back of spoon.
Bake in 350℉ (180℃) F oven 20 to 25 minutes until golden.
Cool on wire racks.
