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Pineapple Microwave Bread Pudding

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
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¾ cup sugar
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3 large eggs
beaten
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1 cup milk
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1 teaspoon vanilla extract
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1 can pineapple
14 oz, crushed
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4 cups bread cubes, dry
stale or toasted
*
1 x whipped cream
or vanilla ice cream
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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177 ml sugar
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3 large eggs
beaten
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237 ml milk
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5 ml vanilla extract
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1 can pineapple
14 oz, crushed
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946 ml bread cubes, dry
stale or toasted
*
1 x whipped cream
or vanilla ice cream
* Camera

Directions

In medium size mixing bowl beat together butter and sugar.

Add beaten eggs, milk, vanilla and drained pineapple.

Fold in bread cubes. Pour mixture into 1½ l (1½ qt) casserole.

Cook on Med (50%) 15 to 20 minutes or until firm.

Top with whipped cream or vanilla ice cream.

SERVES: 4 to 6



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 43558% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 241mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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