Don't miss another issue…      Subscribe

Pineapple Microwave Bread Pudding

 

41

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

½ cup butter
¾ cup sugar
3 large eggs
beaten
1 cup milk
1 teaspoon vanilla extract
1 can pineapple
14 oz, crushed
*
4 cups bread cubes, dry
stale or toasted
*
1 x whipped cream
or vanilla ice cream
*

Directions

In medium size mixing bowl beat together butter and sugar.

Add beaten eggs, milk, vanilla and drained pineapple.

Fold in bread cubes. Pour mixture into 1½ l (1½ qt) casserole.

Cook on Med (50%) 15 to 20 minutes or until firm.

Top with whipped cream or vanilla ice cream.

SERVES: 4 to 6

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 43558% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 241mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed