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Pineapple Microwave Bread Pudding

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Submitted by mvaughn

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML SUGAR
3 3
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN PINEAPPLE
14 oz, crushed *
4 946
CUPS ML BREAD CUBES, DRY
stale or toasted *
1 1
X X WHIPPED CREAM
or vanilla ice cream *

Directions

In medium size mixing bowl beat together butter and sugar.

Add beaten eggs, milk, vanilla and drained pineapple.

Fold in bread cubes. Pour mixture into 1½ l (1½ qt) casserole.

Cook on Med (50%) 15 to 20 minutes or until firm.

Top with whipped cream or vanilla ice cream.

SERVES: 4 to 6

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 435 58% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 241mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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