Pineapple & Cherry Butterscotch Cake

Directions

Sift together the flour, baking powder and salt; set aside.

In another bowl, cream the sugar and shortening; add eggs.

Add milk alternately with the dry ingredients to creamed mixture.

Add vanilla and mix well.

Grease a 10 inch round cake pan and line with brown sugar, about ½ inch deep.

Dot with butter.

In the pan, place slices of pineapple with a amaraschino cherry in center of each.

Pour the cake batter over the mixture in the pan.

Bake at 350℉ (180℃) F for 50 minutes.

Turn out onto plate and serve hot with whipped cream topped with cherries.