Pineapple & Cherry Butterscotch Cake
Yield
1 cakePrep
15 minCook
50 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 3 | large |
eggs
beaten |
|
| ⅔ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
brown sugar
|
*
|
| 3 | tablespoons |
butter
|
|
| 16 | ounce |
pineapple
sliced |
|
| 1 | small jar |
maraschino cherries
|
*
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 3 | large |
eggs
beaten |
|
| 158 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
brown sugar
|
*
|
| 45 | ml |
butter
|
|
| 462.4 | ml/g |
pineapple
sliced |
|
| 1 | small jar |
maraschino cherries
|
*
|
| 1 | x |
whipped cream
|
*
|
Directions
Sift together the flour, baking powder and salt; set aside.
In another bowl, cream the sugar and shortening; add eggs.
Add milk alternately with the dry ingredients to creamed mixture.
Add vanilla and mix well.
Grease a 10 inch round cake pan and line with brown sugar, about ½ inch deep.
Dot with butter.
In the pan, place slices of pineapple with a amaraschino cherry in center of each.
Pour the cake batter over the mixture in the pan.
Bake at 350℉ (180℃) F for 50 minutes.
Turn out onto plate and serve hot with whipped cream topped with cherries.
