Pierre's Chili
Yield
8 servingsPrep
30 minCook
45 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
olive oil
|
|
1 | pound |
ground beef
lean |
|
1 | pound |
ground pork
lean |
|
2 | cups |
onions
chopped |
|
1 | cup |
green bell peppers
chopped |
|
1 | cup |
celery
chopped |
|
1 | tablespoon |
garlic
minced |
|
1 | tablespoon |
oregano
dried |
|
2 | each |
bay leaves
|
* |
2 | teaspoons |
cumin
|
|
3 | tablespoons |
chili powder
|
|
3 | cups |
tomatoes
crushed |
|
1 | cup |
beef stock
prefer veal stock if possible |
|
1 | cup |
water
|
|
1 | x |
red pepper flakes
to taste |
* |
1 | x |
salt
to taste |
* |
1 | x |
black pepper
freshly ground, to taste |
* |
2 | cups |
red kidney beans
cooked |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
olive oil
|
|
453.6 | g |
ground beef
lean |
|
453.6 | g |
ground pork
lean |
|
473 | ml |
onions
chopped |
|
237 | ml |
green bell peppers
chopped |
|
237 | ml |
celery
chopped |
|
15 | ml |
garlic
minced |
|
15 | ml |
oregano
dried |
|
2 | each |
bay leaves
|
* |
1E+1 | ml |
cumin
|
|
45 | ml |
chili powder
|
|
7.1E+2 | ml |
tomatoes
crushed |
|
237 | ml |
beef stock
prefer veal stock if possible |
|
237 | ml |
water
|
|
1 | x |
red pepper flakes
to taste |
* |
1 | x |
salt
to taste |
* |
1 | x |
black pepper
freshly ground, to taste |
* |
473 | ml |
red kidney beans
cooked |
Directions
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes.
Add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes.
Discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers.
Garnish with shredded Monterry jack cheese, shredded lettuce, chopped red onion, chopped coriander, sour cream and lime wedges.