Picnic Chocolate Applesauce Cake
Yield
16 servingsPrep
15 minCook
40 minReady
60 minLow in Saturated Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable shortening
|
* |
1 ½ | cups |
sugar
|
|
2 | large |
eggs
|
|
2 | cups |
applesauce
|
|
2 | cups |
all-purpose flour
|
|
3 | tablespoons |
cocoa powder
|
|
2 | teaspoons |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
cinnamon
|
|
Topping | |||
3 | tablespoons |
sugar
|
|
½ | cup |
chocolate chips
|
* |
½ | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable shortening
|
* |
355 | ml |
sugar
|
|
2 | large |
eggs
|
|
473 | ml |
applesauce
|
|
473 | ml |
all-purpose flour
|
|
45 | ml |
cocoa powder
|
|
1E+1 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
cinnamon
|
|
Topping | |||
45 | ml |
sugar
|
|
118 | ml |
chocolate chips
|
* |
118 | ml |
nuts
chopped |
Directions
Cream shortening and sugar.
Add eggs and beat well.
Add applesauce.
Sift dry ingredients and add to creamed mixture.
Pour into a greased 9 x 13 inch baking pan.
Sprinkle with sugar, chocolate chips and nuts.
Bake 350℉ (180℃) F for 40 minutes.