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Picadillo

Submitted by calexa

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2

TEASPOONS OLIVE OIL

8

OUNCES GROUND BEEF, LEAN
cooked

¼

CUP ONIONS
diced

½

EACH GARLIC CLOVES
minced

1

MEDIUM TOMATOES
chopped, seeded

1

SMALL APPLES
pared, chopped *

1

EACH JALAPEÑO PEPPER
canned, sliced *

2

TABLESPOONS RAISINS, SEEDLESS

2

LARGE OLIVES
stuffed, sliced *

2

EACH BLACK OLIVES
pitted, sliced *

½

TEASPOON SALT AND BLACK PEPPER *

1

DASH CINNAMON *

1

DASH CLOVES *

Directions

In a 10 inch skillet heat oil over medium heat, add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.

Add onion and garlic and sauté until softened, about 5 minutes.

Stir in the remaining ingredients.

Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.

Serve over rice or as a filling for burritos or tacos.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 105g (3.7 oz)

Amount per Serving

Calories 160 47% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 46mg 15%

Sodium 45mg 2%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 29g

Vitamin A 5% • Vitamin C 9%

Calcium 2% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Low Sodium