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Persimmon Cookies:

Submitted by bowboy309

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1

CUP SUGAR

1

STICK BUTTER

2

LARGE EGGS
beaten

2

CUPS PERSIMMON PULP *

2

CUPS ALL-PURPOSE FLOUR

½

TEASPOON SALT

1

TEASPOON BAKING SODA

½

TEASPOON CINNAMON

½

TEASPOON NUTMEG

½

TEASPOON CLOVES
ground

1

CUP NUTS
chopped

1

CUP RAISINS, SEEDLESS

Directions

Beat in eggs and pulp, then all other ingredients in order given.

Drop onto cookie sheet.

Bake 10 to 12 minutes in 350℉ (180℃) oven.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 79g (2.8 oz)

Amount per Serving

Calories 329 40% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 56mg 19%

Sodium 213mg 9%

Total Carbohydrate 16g 16%

Dietary Fiber 2g 9%

Sugars g

Protein 11g

Vitamin A 6% • Vitamin C 5%

Calcium 3% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free