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Persimmon Cookies:

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Submitted by bowboy309

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
CUP ML SUGAR
1 113
STICK G BUTTER
2 2
LARGE LARGE EGGS
beaten
2 473
CUPS ML PERSIMMON PULP *
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
ground
1 237
CUP ML NUTS
chopped
1 237

Directions

Beat in eggs and pulp, then all other ingredients in order given.

Drop onto cookie sheet.

Bake 10 to 12 minutes in 350℉ (180℃) oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 329 40% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 213mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 5%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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