Search
by Ingredient

Persimmon Cookies:

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
Camera
1 stick butter
Camera
2 large eggs
beaten
Camera
2 cups persimmon pulp
*
2 cups all-purpose flour
Camera
½ teaspoon salt
Camera
1 teaspoon baking soda
Camera
½ teaspoon cinnamon
Camera
½ teaspoon nutmeg
Camera
½ teaspoon cloves
ground
Camera
1 cup nuts
chopped
Camera
1 cup raisins, seedless
Camera

Ingredients

Amount Measure Ingredient Features
237 ml sugar
Camera
113 g butter
Camera
2 large eggs
beaten
Camera
473 ml persimmon pulp
*
473 ml all-purpose flour
Camera
2.5 ml salt
Camera
5 ml baking soda
Camera
2.5 ml cinnamon
Camera
2.5 ml nutmeg
Camera
2.5 ml cloves
ground
Camera
237 ml nuts
chopped
Camera
237 ml raisins, seedless
Camera

Directions

Beat in eggs and pulp, then all other ingredients in order given.

Drop onto cookie sheet.

Bake 10 to 12 minutes in 350℉ (180℃) oven.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 32940% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 213mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 5%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe