Permesan Chicken Wings Oreganata
One of my favourite chicken wing recipes. The Parmesan cheese has certainly enhanced the flavor, and the spice mixture was a must too. I had to link my fingers after eating each one, because I didn't want to waste any drop of the yumminess :) 33
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Ingredients
| 1 | cup |
Parmesan cheese
grated (4 ounces) |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
basil
dried |
* |
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
* |
| ½ | cup |
butter
melted |
|
| 1 | pound |
chicken wings
disjointed and tips removed. |
Directions
Preheat oven to 350℉ (180℃). In a paper bag, combine cheese, parsley, papriak, oregano, basil, salt, and pepper.
Toss to mix.
Pour melted butter ina a shallow bowl.
Dip chicken pieces into butter, then place in a paper bag and shake to coat.
Place chicken on foil-lined baking sheet and bake 45 minutes.
Serve hot.
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 21474% of calories from fat
% Daily Value *
Total Fat 17g
27%
Saturated Fat 8g
42%
Trans Fat
0g
Cholesterol 59mg
20%
Sodium 262mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
27g
Vitamin A 11%
•
Vitamin C 2%
Calcium 10%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
