Permesan Chicken Wings Oreganata
One of my favourite chicken wing recipes. The Parmesan cheese has certainly enhanced the flavor, and the spice mixture was a must too. I had to link my fingers after eating each one, because I didn't want to waste any drop of the yumminess :)
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
Parmesan cheese
grated (4 ounces) |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| ½ | cup |
butter
melted |
|
| 1 | pound |
chicken wings
disjointed and tips removed. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
Parmesan cheese
grated (4 ounces) |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 118 | ml |
butter
melted |
|
| 453.6 | g |
chicken wings
disjointed and tips removed. |
|
Directions
Preheat oven to 350℉ (180℃). In a paper bag, combine cheese, parsley, papriak, oregano, basil, salt, and pepper.
Toss to mix.
Pour melted butter ina a shallow bowl.
Dip chicken pieces into butter, then place in a paper bag and shake to coat.
Place chicken on foil-lined baking sheet and bake 45 minutes.
Serve hot.
