Permesan Chicken Wings Oreganata
One of my favourite chicken wing recipes. The Parmesan cheese has certainly enhanced the flavor, and the spice mixture was a must too. I had to link my fingers after eating each one, because I didn't want to waste any drop of the yumminess :) 33
Ingredients
1 | cup |
Parmesan cheese
grated (4 ounces) |
|
2 | tablespoons |
parsley leaves
chopped |
|
2 | teaspoons |
paprika
|
|
1 | teaspoon |
oregano
dried |
|
½ | teaspoon |
basil
dried |
* |
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
freshly ground |
* |
½ | cup |
butter
melted |
|
1 | pound |
chicken wings
disjointed and tips removed. |
Directions
Preheat oven to 350℉ (180℃). In a paper bag, combine cheese, parsley, papriak, oregano, basil, salt, and pepper.
Toss to mix.
Pour melted butter ina a shallow bowl.
Dip chicken pieces into butter, then place in a paper bag and shake to coat.
Place chicken on foil-lined baking sheet and bake 45 minutes.
Serve hot.
Nutrition Facts
Serving Size 57g (2.0 oz)