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Permesan Chicken Wings Oreganata

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Submitted by juleskaye

One of my favourite chicken wing recipes. The Parmesan cheese has certainly enhanced the flavor, and the spice mixture was a must too. I had to link my fingers after eating each one, because I didn’t want to waste any drop of the yumminess :)

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML PARMESAN CHEESE
grated (4 ounces)
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
2 1E+1
TEASPOONS ML PAPRIKA
1 5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
½ 118
CUP ML BUTTER
melted
1 453.6
POUND G CHICKEN WINGS
disjointed and tips removed.

Directions

Preheat oven to 350℉ (180℃). In a paper bag, combine cheese, parsley, papriak, oregano, basil, salt, and pepper.

Toss to mix.

Pour melted butter ina a shallow bowl.

Dip chicken pieces into butter, then place in a paper bag and shake to coat.

Place chicken on foil-lined baking sheet and bake 45 minutes.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 214 74% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 262mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 11% Vitamin C 2%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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