Perfect Chicken Cacciatore
Yield
4 servingsPrep
20 minCook
45 minReady
75 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounces |
italian plum (roma) tomatoes
crushed |
|
⅓ | cup |
white wine
dry |
* |
1 | each |
onions
small, chopped |
|
1 | each |
green bell peppers
small, seeded and chopped |
|
2 | each |
garlic cloves
minced |
|
1 | each |
bay leaves
|
* |
½ | teaspoon |
fennel seeds
crushed |
|
1 | teaspoon |
oregano
crushed |
|
½ | teaspoon |
coriander
ground |
|
¼ | teaspoon |
cinnamon
ground |
|
½ | teaspoon |
red pepper flakes
crushed |
|
2 | pounds |
whole chicken
cut into pieces, skin and fat removed OR 2 whole chicken breasts |
|
½ | each |
lemon
juice of |
|
1 | teaspoon |
salt-free seasoning
fat free, vegetable |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
462.4 | ml/g |
italian plum (roma) tomatoes
crushed |
|
79 | ml |
white wine
dry |
* |
1 | each |
onions
small, chopped |
|
1 | each |
green bell peppers
small, seeded and chopped |
|
2 | each |
garlic cloves
minced |
|
1 | each |
bay leaves
|
* |
2.5 | ml |
fennel seeds
crushed |
|
5 | ml |
oregano
crushed |
|
2.5 | ml |
coriander
ground |
|
1.3 | ml |
cinnamon
ground |
|
2.5 | ml |
red pepper flakes
crushed |
|
907.2 | g |
whole chicken
cut into pieces, skin and fat removed OR 2 whole chicken breasts |
|
0.5 | each |
lemon
juice of |
|
5 | ml |
salt-free seasoning
fat free, vegetable |
* |
Directions
- Place tomatoes in small saucepan. Add all remaining ingredients except chicken, lemon juice, and vegetable seasoning.
Cover and simmer for 5 minutes.
Season chicken with lemon juice and vegetable seasoning.
Arrange chicken pieces in baking dish sprayed with nonstick spray.
Pour sauce over chicken.
- Cover and bak in preheated 350℉ (180℃) oven for 45 minutes, or until tender.
Remove bay leaf.
Serving suggestions: Serve with spaghetti and steamed vegetables such as zucchini, green beans, or peas and carrots.