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Perfect Chicken Cacciatore

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

45 min

Ready

75 min
Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
16 ounces italian plum (roma) tomatoes
crushed
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cup white wine
dry
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1 each onions
small, chopped
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1 each green bell peppers
small, seeded and chopped
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2 each garlic cloves
minced
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1 each bay leaves
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½ teaspoon fennel seeds
crushed
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1 teaspoon oregano
crushed
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½ teaspoon coriander
ground
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¼ teaspoon cinnamon
ground
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½ teaspoon red pepper flakes
crushed
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2 pounds whole chicken
cut into pieces, skin and fat removed OR 2 whole chicken breasts
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½ each lemon
juice of
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1 teaspoon salt-free seasoning
fat free, vegetable
*

Ingredients

Amount Measure Ingredient Features
462.4 ml/g italian plum (roma) tomatoes
crushed
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79 ml white wine
dry
* Camera
1 each onions
small, chopped
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1 each green bell peppers
small, seeded and chopped
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2 each garlic cloves
minced
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1 each bay leaves
* Camera
2.5 ml fennel seeds
crushed
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5 ml oregano
crushed
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2.5 ml coriander
ground
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1.3 ml cinnamon
ground
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2.5 ml red pepper flakes
crushed
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907.2 g whole chicken
cut into pieces, skin and fat removed OR 2 whole chicken breasts
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0.5 each lemon
juice of
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5 ml salt-free seasoning
fat free, vegetable
*

Directions

  1. Place tomatoes in small saucepan. Add all remaining ingredients except chicken, lemon juice, and vegetable seasoning.

Cover and simmer for 5 minutes.

  1. Season chicken with lemon juice and vegetable seasoning.

  2. Arrange chicken pieces in baking dish sprayed with nonstick spray.

Pour sauce over chicken.

  1. Cover and bak in preheated 350℉ (180℃) oven for 45 minutes, or until tender.

Remove bay leaf.

Serving suggestions: Serve with spaghetti and steamed vegetables such as zucchini, green beans, or peas and carrots.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 47333% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 203mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 10%
Sugars g
Protein 135g
Vitamin A 21% Vitamin C 69%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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