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Perach Kisan "Custard Fruit Pie"

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Recipe

Perach Kisan is similar to Prusah Kisan but differs in fruit and the arrangement

 

Yield

2 Pies

Prep

60 min

Cook

60 min

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each pie shell (9 inch)
piecrusts , for 9 inch pie pans
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Custard filling
1 cup heavy whipping cream
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4 large eggs
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1 cup sugar
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½ cup milk
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1 x cinnamon
to sprinkle on top
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4 pounds plums
or appricots, fresh, or 4 (30 oz) cans unpeeled apricot halves
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Ingredients

Amount Measure Ingredient Features
2 each pie shell (9 inch)
piecrusts , for 9 inch pie pans
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Custard filling
237 ml heavy whipping cream
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4 large eggs
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237 ml sugar
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118 ml milk
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1 x cinnamon
to sprinkle on top
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1.8 kg plums
or appricots, fresh, or 4 (30 oz) cans unpeeled apricot halves
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Directions

Preheat the oven to 350℉ (180℃).

Put the piecrusts in the pie pans and finish the edges.

Set aside.

Wash and pit the fresh fruit, cutting each plum or apricot nearly in half from the stem to blossom end.

Starting at the edge of the pastry-lined pan, arrange them standing up as close to each other as possible, with the hollow, or pit side facing the center.

When the pan is filled, it should look somewhat like the petals of a blossom, with a single plum or apricot half in the center, open side up.

Put all the ingredients for the custard filling, except the cinnamon, in a small bowl, and beat with a whisk until it is thoroughly mixed.

Pour half the custard mixture over each pie and sprinkle with cinnamon.

Bake for about 1 hour, or until the crust is lightly browned and the custard is golden brown.

If you use the canned apricots, the procedure is much the same.

Drain the apricot halves and make sure there are no pits in them.

(Save the juice to use in a gelatin dessert or to sweeten a fruit drink.) Arrange the halves as described above and follow the remaining directions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 707g (24.9 oz)
Amount per Serving
Calories 101844% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 513mg 21%
Total Carbohydrate 46g 46%
Dietary Fiber 7g 28%
Sugars g
Protein 29g
Vitamin A 55% Vitamin C 73%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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