Peppy Beef Enchiladas

Directions

In a skillet cook ground beef until browned. Drain well. Return to skillet. Stir in ¾ cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more.

If necessary, warm tortillas in a 350℉ (180℃) oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style.

Spray 13×9×2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary.

Spoon the ½ cup picante sauce over tortillas evenly and top with cheese.

Bake in 350℉ (180℃) oven 15 minutes or until cheese is melted and tortillas are heated through.