Marty's 5 Cup Salad
Yield
6 servingsPrep
8 hrsCook
8 hrsReady
8 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
sour cream
|
|
| 8 | ounces |
coconut milk
|
|
| 8 | ounces |
marshmallows
mini |
|
| 1 | each |
mandarin oranges
small can, drained |
|
| 1 | each |
pineapple, canned, crushed
small |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
sour cream
|
|
| 231.2 | ml/g |
coconut milk
|
|
| 231.2 | ml/g |
marshmallows
mini |
|
| 1 | each |
mandarin oranges
small can, drained |
|
| 1 | each |
pineapple, canned, crushed
small |
* |
Directions
Put the sour cream in a bowl.
Fill the empty carton with coconut, add to sour cream.
Fill the carton with mini marshmallows and add to bowl.
Add the drained fruit.
Mix well. Put in refrigerator over night.
Serve the next day.
