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Peppered Beef Skewers with Onion-Horseradish

 

12

Yield

4

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

3 each garlic cloves
pressed
2 tablespoons soy sauce, tamari
1 tablespoon black pepper
1 pound beef
Onionhorseradish marmalade
1 pound red onion
1 tablespoon olive oil
1 tablespoon vegetable oil
1 tablespoon brown sugar
packed
cup red wine vinegar
cup white wine
*
2 teaspoons horseradish
prepared

Directions

In a bowl, mix garlic, soy, and pepper. Cut beef.

Mix with seasonings.

Cover and chill for 1 hour or up until the next day.

Weave slender skewers through the meat, keeping strips flat.

Place on a grill 4 to 6 inches above a solid bed of hot coals Turn to brown evenly, about 4 minutes. Serve meat, on or off skewers, with marmalade (combine ingredients to make sauce).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 42557% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 541mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 64g
Vitamin A 0% Vitamin C 12%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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