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Pennsylvania Red Cabbage

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Submitted by nmayton

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

1 hrs

Ingredients

½ 2.5
TEASPOON ML CARAWAY SEEDS
1 1
MEDIUM MEDIUM RED CABBAGE
head *
½ 118
CUP ML VINEGAR
½ 118
CUP ML BROWN SUGAR *
1 ½ 7.5
TEASPOONS ML SALT
2 2
MEDIUM MEDIUM APPLES
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML WATER

Directions

Core and cut apples into quarters.

Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put ½ cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 62 64% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 591mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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