Pennsylvania Red Cabbage
Yield
6 servingsPrep
10 minCook
60 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | teaspoon | caraway seeds |
|
1 | medium |
red cabbage
head |
*
|
½ | cup | vinegar |
|
½ | cup | brown sugar |
*
|
1 ½ | teaspoons | salt |
|
2 | medium | apples |
|
2 | tablespoons | olive oil |
|
½ | cup | water |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Core and cut apples into quarters.
Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put ½ cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.
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