Peanut Mojhy
Yield
1 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
molasses
|
|
| 1 | cup |
water
|
|
| 2 | ounces |
butter
|
|
| ¾ | pound |
peanuts
shelled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
molasses
|
|
| 237 | ml |
water
|
|
| 57.8 | ml/g |
butter
|
|
| 340.2 | g |
peanuts
shelled |
|
Directions
To the sugar, add the molasses and water.
Boil until it hardens when dropped in cold water.
Just before taking from the fire add the butter and the peanuts and mix well.
Pour onto well-buttered tins.
