A simply delicious dish. It was very easy to make, and tasted creamy and flavourful. If you like smoked salmon and a creamy style pasta dish, you should definitely give this recipe a go.
YIELD
4 servingsPREP
10 minCOOK
30 minREADY
45 minIngredients
Directions
Cook pasta and drain well.
Heat oil in a wide frying pan over medium-low heat.
Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
Stir in chopped tomatoes, cover and simmer for 5 minutes.
Add cream, nutmeg, choped dill and vodka.
Increase heat to high and bring to a full boil. Boil for 1 minute.
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
Remove from heat, add salmon and mix lightly.
Season to taste with white pepper and garnish with dill springs.
Comments
