Pecan Pie Bars
Pecan Pie Bars recipe
Yield
36 servingsPrep
30 minCook
45 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
butter
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
light corn syrup
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 355 | ml |
light corn syrup
|
|
| 355 | ml |
sugar
|
|
| 45 | ml |
butter
melted |
|
| 7.5 | ml |
vanilla extract
|
|
| 591 | ml |
pecans
chopped |
|
Directions
CRUST: Beat Flour, 1 cup butter, ½ cup sugar and salt until mixture resembles crumbs.
Heavily grease bottom and sides of 15 x10 inch baking pan at least 1½ inches deep.
Press mixture firmly into pan and bake at 350℉ (180℃) F for 20 minutes.
FILLING: Blend eggs, corn syrup, 1½ cups sugar, 3 tablespoons butter and vanilla.
Stir in chopped pecans.
Spread over hot crust.
Bake at 350℉ (180℃) F for 25 minutes or until set.
Cool, cut into bars.
