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Pecan Pie Bars

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Submitted by Gheghe

Pecan Pie Bars recipe

YIELD

36 servings

PREP

30 min

COOK

45 min

READY

75 min

Ingredients

3 7.1E+2
½ 118
CUP ML SUGAR
1 237
CUP ML BUTTER
½ 2.5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
1 ½ 355
1 ½ 355
CUPS ML SUGAR
3 45
TABLESPOONS ML BUTTER
melted
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
CUPS ML PECANS
chopped

Directions

CRUST: Beat Flour, 1 cup butter, ½ cup sugar and salt until mixture resembles crumbs.

Heavily grease bottom and sides of 15 x10 inch baking pan at least 1½ inches deep.

Press mixture firmly into pan and bake at 350℉ (180℃) F for 20 minutes.

FILLING: Blend eggs, corn syrup, 1½ cups sugar, 3 tablespoons butter and vanilla.

Stir in chopped pecans.

Spread over hot crust.

Bake at 350℉ (180℃) F for 25 minutes or until set.

Cool, cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 2118 47% from fat
 % Daily Value *
Total Fat 110g 169%
Saturated Fat 40g 202%
Trans Fat 0g
Cholesterol 356mg 119%
Sodium 833mg 35%
Total Carbohydrate 93g 93%
Dietary Fiber 9g 36%
Sugars g
Protein 46g
Vitamin A 39% Vitamin C 1%
Calcium 12% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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