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Pear Walnut Coffee Cake

Pear Walnut Coffee Cake Pear Walnut Coffee Cake













Trans-fat Free


¼ cup butter
½ cup sugar
1 each eggs
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup sour cream
1 ½ cups pears
peeled, cored, diced
1 teaspoon vanilla extract
Nut topping
½ cup brown sugar
¾ teaspoon cinnamon
2 tablespoons butter
½ cup walnuts


Cream butter and sugar until light and fluffy.

Beat in vanilla, then egg.

Beat until smooth.

Mix flour, powder soda, and salt.

Add to butter mixture alternately with sour cream.

Mix just to blend after each addition.

Fold in pears.

Spread in an 8 inch greased square pan.

Mix brown sugar, cinnamon and the soft butter until well combined.

Stir in the chopped walnuts.

Sprinkle the nut topping evenly over the cake.

Bake at 350℉ (180℃) F for 40 to 45 minutes or until top is well-browned and a pick comes out clean.

Cut into squares and serve warm or at room temperature.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 26957% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 185mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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