Peanut Pie

Directions

1. For crust, prepare and bake Crisco Single Crust. Cool completely. Heat oven to 350℉ (180℃) (180C).

2. For filling, combine granulated sugar, brown sugar, flour, cornstarch and salt in saucepan. Add milk and peanut butter chips gradually.

Cook and stir on medium heat until mixture comes to a boil and thickens. Reduce heat. Cook and stir 2 minutes. Remove from heat.

1. Beat egg yolks lightly in small bowl. Stir 1 cup hot mixture slowly into yolks, mixing thoroughly. Return mixture to saucepan.

Bring to a boil. Cook and stir on low heat 2 minutes. Remove from heat. Stir in butter and vanilla. Pour mixture into baked pie crust.

1. Bake at 350℉ (180℃) (180C) for 12 minutes. Sprinkle with chocolate covered peanuts immediately.

Cool to room temperature before serving. Refrigerate leftover pie.