Peanut Butter Cream Cheese Pies
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
graham cracker pie crust
(9inch)/baked) |
*
|
| 1 | cup |
peanut butter
chunk-style |
|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
margarine
softened |
|
| ½ | cup |
sugar
plus 1 tb divided |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | package |
instant pudding mix
chocolate, (prepared as directed on box) |
|
| 2 | tablespoons |
peanuts
chopped |
|
| 1 | can |
whipped cream
spray |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
graham cracker pie crust
(9inch)/baked) |
*
|
| 237 | ml |
peanut butter
chunk-style |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 59 | ml |
margarine
softened |
|
| 118 | ml |
sugar
plus 1 tb divided |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
heavy whipping cream
|
|
| 1 | package |
instant pudding mix
chocolate, (prepared as directed on box) |
|
| 3E+1 | ml |
peanuts
chopped |
|
| 1 | can |
whipped cream
spray |
*
|
Directions
In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended.
Gradually add ½ cup sugar. Beat about 1 minute, until soft and fluffy.
Beat in vanilla.
In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted.
Fold into peanut butter mixture until thoroughly blended.
Pour into pie shells.
Frost pies with a half-inch of chocolate pudding.
Sprinkle chopped peanuts on top.
Cover with plastic wrap or with inverted pie crust covers.
Chill at least two hours.
