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Peanut Butter Chocolate Cream Pie

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Ingredients

79
CUP ML PEANUT BUTTER
¾ 177
1 1
EACH EACH PIE SHELL (9 INCH)
baked
¾ 177
CUP ML SUGAR
granulated
3 45
TABLESPOONS ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML MILK
1 ½ 1.5
SQUARES SQUARES UNSWEETENED CHOCOLATE
in pieces
3 3
EACH EACH EGG YOLKS
slightly beaten *
1 5
TEASPOON ML VANILLA EXTRACT
1 1

Directions

Combine the peanut butter and confectioner’s sugar.

Sprinkle ⅔ of the mixture in the pie crust.

In a saucepan, combine the granulated sugar, cornstarch, and salt.

Stir in the milk and the chocolate pieces.

Bring mixture to a boil; cook and stir one minute.

Add at least half of the mixture to the beaten egg yolks; return to pan.

Cook and stir one minute.

Add the vanilla. Pour mixture into crust.

Cover with plastic wrap and chill.

Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mix.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 661 40% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 503mg 21%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 14%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 0%
Calcium 17% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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