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Peaches & Cream Pie

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Creamy warm peach pie, perfect during summer peach season.

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch
3 ½ 828
CUPS ML PEACHES
fresh, peeled and sliced
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
ground
1 1
DASH DASH NUTMEG
ground *
3 45
TABLESPOONS ML TAPIOCA

Directions

  1. Mix sliced peaches with sugar, spices and tapioca. Place in pie shell.

  2. Place shell on a cookie sheet and pour half and half over fruit until shell is ¾ full.

  3. Bake in preheated 400-degree oven for 10 minutes. Reduce temperature to 350℉ (180℃) and continue baking for 45 to 50 minutes longer.

Serve hot or warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 224 29% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 136mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 10%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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