Peach Pecan Muffins
Peach Pecan Muffins recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
melted |
|
| ¼ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 2 | medium |
peaches
peeled, diced |
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
melted |
|
| 59 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 2 | medium |
peaches
peeled, diced |
|
| 118 | ml |
pecans
chopped |
|
Directions
Combine all the dry ingredients.
Combine all the wet ingredients.
Stir the two together just til moistened.
Fold in peaches and pecans.
Spoon into muffin cups.
Sprinkle with additional cinnamon and sugar if desired.
Bake at 400℉ (200℃). for 20 to 25 min.
