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Paul's Oatmeal Raisin Cookies

Paul's Oatmeal Raisin Cookies

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Submitted by Verby

Oatmeal Raisin Cookies recipe

YIELD

98 servings

PREP

30 min

COOK

12 min

READY

60 min

Ingredients

3 ¼ 769
1 15
TABLESPOON ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
2 ⅛ 503
1 ¾ 414
CUPS ML BROWN SUGAR
packed *
1 ½ 355
CUPS ML SUGAR
granulated
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
4 946
CUPS ML ROLLED OATS
2 ½ 591
CUPS ML RAISINS, SEEDLESS
dark

Directions

Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl.

Set aside until needed.

Cream shortening with brown sugar and granulated sugar until fluffy.

Beat in eggs and vanilla until smooth.

Mix in reserved flour mixture until well blended, about 2 minutes.

Add oats and raisins. Mix until blended, about 1 minute.

Using ice cream scoop, scoop out cookie dough into 4 dozen large balls.

Place about 6 balls on each lightly greased baking sheet, pressing down until about ¼ inch thick and 3 inches in diameter.

Bake at 350℉ (180℃) for 9 to 12 minutes or until browned.

Cool slightly, then remove cookies from sheets and cool on racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 1596 9% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 796mg 33%
Total Carbohydrate 110g 110%
Dietary Fiber 23g 92%
Sugars g
Protein 89g
Vitamin A 4% Vitamin C 4%
Calcium 24% Iron 83%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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