Pastai Persli (Parsley Pie) Welsh
16
16
Ingredients
| 4 | ounces |
shortcrust pastry
|
* |
| 1 | x |
all-purpose flour
plain |
* |
| ½ | pint |
milk
|
* |
| 2 | large |
eggs
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 2 | ounces |
bacon
chopped steaky |
|
| 1 | x |
seasoning
undefined |
* |
Directions
Cold boiled bacon may be used instead of steaky bacon.
Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.
Gas Mark 6 (400F) for 15 minutes.
Blend the flour with a little milk.
Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.
Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.
Bake at Gas Mark 3 (325F) for 30 to 35 minutes.
Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 22535% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 121mg
40%
Sodium 359mg
15%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
23g
Vitamin A 4%
•
Vitamin C 2%
Calcium 2%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
