Pasta with Chicken & Squash

Name: Pasta with Chicken and Squash
Yield: 4
Cuisine: Mexican
Ingredients: pasta; heavy whipping cream; butter; cheddar cheese; onions; garlic; olive oil; zucchini; yellow summer squash; salt; black pepper; chicken breast halves, boneless, skinless; basil; marjoram; savory; rosemary leaves; sage

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

45 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
16	ounces	pasta
2	cups	heavy whipping cream
1	tablespoon	butter or margarine
8	ounces	cheddar cheese shredded
1	small	onions chopped
1	clove	garlic minced
5	tablespoons	olive oil
2	medium	zucchini julienned
2	medium	yellow summer squash julienned	*
1 ¼	teaspoons	salt divided
⅛	teaspoon	black pepper
1	pound	chicken breast halves, boneless, skinless
¼	teaspoon	basil dried	*
¼	teaspoon	marjoram dried	*
¼	teaspoon	savory dried
¼	teaspoon	rosemary leaves crushed
⅛	teaspoon	sage rubbed	*

Ingredients

Amount	Measure	Ingredient	Features
462.4	ml/g	pasta
473	ml	heavy whipping cream
15	ml	butter or margarine
231.2	ml/g	cheddar cheese shredded
1	small	onions chopped
1	clove	garlic minced
75	ml	olive oil
2	medium	zucchini julienned
2	medium	yellow summer squash julienned	*
6.3	ml	salt divided
0.6	ml	black pepper
453.6	g	chicken breast halves, boneless, skinless
1.3	ml	basil dried	*
1.3	ml	marjoram dried	*
1.3	ml	savory dried
1.3	ml	rosemary leaves crushed
0.6	ml	sage rubbed	*