Pasta with Sun-Dried Tomato Pesto & Feta Cheese
Very nice flavor to this dish. Simple to make and satisfying.
Yield
4 servingsPrep
8 minCook
2 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
pasta, linguine
packaged refrigerated fresh |
|
| ¾ | cup |
sundried tomatoes
oil-packed, halves, drained |
|
| ¼ | cup |
basil
loosely packed leaves |
*
|
| 2 | tablespoons |
almonds
slivered |
|
| 2 | tablespoons |
Parmesan cheese
preshredded fresh |
|
| 1 | tablespoon |
garlic
bottled minced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
feta cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
pasta, linguine
packaged refrigerated fresh |
|
| 177 | ml |
sundried tomatoes
oil-packed, halves, drained |
|
| 59 | ml |
basil
loosely packed leaves |
*
|
| 3E+1 | ml |
almonds
slivered |
|
| 3E+1 | ml |
Parmesan cheese
preshredded fresh |
|
| 15 | ml |
garlic
bottled minced |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
feta cheese
crumbled |
|
Directions
Cook pasta according to the package directions, omitting salt and fat.
Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk.
Add to pasta; toss well to coat.
Sprinkle with feta.
