Parsley & Potato Soup
A savory parsley and potato soup that is sure to warm you up during the cold winter days.
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 1 | teaspoon |
vegetable oil
olive |
|
| 2 | cups |
potatoes
chopped |
|
| 1 | cup |
leeks
white only, sliced |
|
| 4 | cups |
stock
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
|
|
| 2 | tablespoons |
chives
fresh, chopped |
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 5 | ml |
vegetable oil
olive |
|
| 473 | ml |
potatoes
chopped |
|
| 237 | ml |
leeks
white only, sliced |
|
| 946 | ml |
stock
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
white pepper
|
|
| 3E+1 | ml |
chives
fresh, chopped |
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
Directions
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.
