Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Panbroiled Steak with Whiskey Sauce

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

75 min

Cook

15 min

Ready

90 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 large beef, steak
2 inches thick
* Camera
1 tablespoon black peppercorns
coarsely crushed
Camera
3 each garlic cloves
minced
Camera
½ teaspoon rock salt
coarse
*
Whiskey sauce
¼ pound butter
Camera
2 tablespoons onions
chopped
Camera
1 each garlic cloves
minced
Camera
2 tablespoons whiskey
1 tablespoon worcestershire sauce
Camera
½ teaspoon dry mustard
Camera
1 dash red hot pepper sauce
* Camera

Ingredients

Amount Measure Ingredient Features
1 large beef, steak
2 inches thick
* Camera
15 ml black peppercorns
coarsely crushed
Camera
3 each garlic cloves
minced
Camera
2.5 ml rock salt
coarse
*
Whiskey sauce
113.4 g butter
Camera
3E+1 ml onions
chopped
Camera
1 each garlic cloves
minced
Camera
3E+1 ml whiskey
15 ml worcestershire sauce
Camera
2.5 ml dry mustard
Camera
1 dash red hot pepper sauce
* Camera

Directions

Pour off any fat from cooking the steak.

Melt butter in the same skillet over low heat; add onion and garlic and cook slowly until soft.

Add remaining ingredients and simmer for a minute or two.

Pour over steaks.

Trim excess fat from outside the steak.

Press crushed peppercorns and garlic into both sides of the meat and let stand at room temperature for 1 hour.

Heat a cast-iron skillet over high heat.

Grease the bottom of the hot skillet with a piece of fat trimmed off the steak.

Toss in about half of the salt.

Sear the steak or steaks quickly on one side, then lift out, add the remaining salt to the skil- let, turn the steak, and sear the other side.

Reduce the heat to medium and cook the steaks as desired.

Remove to a warm platter.

Pour sauce over steaks and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 25183% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 208mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 14% Vitamin C 7%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe