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Paella a la Alicantina

 

28

Yield

6

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

7 tablespoons olive oil
3 medium green bell peppers
3 Cloves garlic
peeled and minced
*
3 Tomatoes, tomatoes
peeled and chopped
*
8 each artichokes
tender, young, and chopped
*
1 pound rice
1 x saffron threads
*
1 x paprika
*
1 Quart water
*
1 pound pork
diced
1 x salt
to taste
*

Directions

Heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them.

Set them aside.

In the same oil, fry the rice.

Continue cooking, without stirring, until the rice is half done, then reduce the heat and cook slowly until finished.

This rice should be cooked, dry and have the grains separate (rather than stuck together).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 58236% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 51mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 56g
Vitamin A 5% Vitamin C 80%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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